The venue
THE DOMAINE
Domaine de Châteauvieux is a 16th-century building with a rich winemaking tradition, beautifully restored. It was once part of the former Château de Peney. Philippe Chevrier joined the Domaine as Chef in 1986 and took over its management in 1989. The Domaine was home to Switzerland’s last coal-fired stove.
Châteauvieux is an authentic place, steeped in history, a haven of peace where luxury, calm, serenity, and simplicity prevail. Several personalized spaces are offered to enhance the experience and punctuate your stay.
A gourmet’s delight
THE GOURMET TABLE
The Gourmet Table is a highly sought-after experience, offering exclusive access to the heart of the kitchen to explore the art of gastronomy. The Chef presents a Surprise Menu inspired by his creativity and tailored to the preferences of his guests. For 2 to 6 diners.
The signature alcove
THE CELLAR
The Cellar is a private dining room that can accommodate up to 10 guests. It offers a view of the wine cellar, which houses over 20,000 bottles, including exceptional vintages!
The ultimate indulgence
THE CIGAR BAR
A warm and intimate atmosphere defines this bar, featuring rare spirits and fine cigars.
Seminaire
THE CONFERENCE ROOM
A seminar room is available, featuring a central table that can accommodate up to 8 guests for half-day or full-day meetings.
Various packages allow you to enjoy lunch or dinner, as well as an overnight stay in our hotel.
Terroir and gastronomy
THE EPICERIE-CAVE OF CHÂTEAUVIEUX
Located at the heart of the Estate, the Épicerie Cave offers a selection of nearly 150 products: specialties made on-site, local goods, gourmet baskets, and gift boxes. Not to mention the wine selection, with a cellar housing 250 labels and wines from over 40 wineries, including some historic estates.
The Épicerie Cave is managed by Fabien Mene, Switzerland’s Best Sommelier of 2021 and holder of the prestigious Master Sommelier title.
