Fiefdom of Chef Philippe Chevrier, the Domaine de Châteauvieux is a reference address for lovers of gastronomy. The table is Michelin starred and rated 19/20 Gault&Millau for more than 20 years !

The Chef offers a cuisine, both simple and refined, expressing the excellence of the best products. The menu highlights meats, poultry, fish and shellfish. The seasonal menus sublimate noble products such as Breton lobster, Simmental beef, black truffle from Vaucluse in winter or morel in spring.