{"id":3142,"date":"2022-10-19T16:53:04","date_gmt":"2022-10-19T14:53:04","guid":{"rendered":"https:\/\/chateauvieux.monsieurbouillon.ch\/restaurant\/"},"modified":"2026-09-26T13:50:01","modified_gmt":"2026-09-26T11:50:01","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/chateauvieux.ch\/en\/restaurant\/","title":{"rendered":"The Restaurant"},"content":{"rendered":"
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Restaurant <\/h1>\n \n
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Exclusive experience <\/h5>\n <\/div>\n
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LA TABLE D’ESTEBAN <\/h3>\n <\/div>\n
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Until December 2025, the Domaine de Ch\u00e2teauvieux invites you to experience a gastronomic event as rare as it is exclusive: a dinner show served at a single, private table.<\/strong><\/p>\n

Imagined by Esteban Valle and Philippe Chevrier, this extraordinary moment is brilliantly orchestrated by our iconic ma\u00eetre d\u2019. You\u2019ll be immersed in the art of service, where ancestral traditions, contemporary gestures, and cutting-edge techniques come together. Tableside preparations, meticulous fish filleting, carving of fine meats, spectacular flamb\u00e9s… Every gesture becomes a performance, every dish a fleeting masterpiece.<\/p>\n

1 exclusive table for 4 to 6 guests once a month<\/strong>
Reservation required \u2013 Date of your choice in August
CHF 340 per guest (excluding beverages)
Menu details to follow<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n <\/div>\n

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The taste of senses <\/h5>\n <\/div>\n
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THE RESTAURANT <\/h3>\n <\/div>\n
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Philippe Chevrier’s stronghold since 1986,<\/strong> Domaine de Ch\u00e2teauvieux is a land of character and history. It was in this iconic gastronomic venue that the chef built his reputation and developed his cuisine over 40 years. Far from ephemeral trends and fashions, he remains faithful to tradition.<\/p>\n

In 2024, two Chefs join Philippe Chevrier’s brigade: Fran\u00e7ois Periers,<\/strong> Head Chef, and Manuel Pereira<\/strong>, Pastry Chef. A complementary duo who share the Ma\u00eetre de Maison’s ambition: to offer tasty, refined cuisine, expressing the excellence of the finest produce.<\/p>\n

Renowned for its cuisine, Domaine de Ch\u00e2teauvieux is also famous for the quality of its front-of-house service<\/strong>, provided by Esteban Valle<\/strong>, an emblematic figure at Domaine de Ch\u00e2teauvieux for 30 years.<\/p>\n

\u00a9 Adrian Ehrbar<\/em><\/p>\n

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The Menus<\/h2>\n

Whether it\u2019s Tasting, Surprise, Morels, Truffle or Hunting, the different menus are full of recipes which celebrate the flavours of each season.\r\nAnd from your taste buds to your eyes, these flavours are created according to an aesthetic with refined, innovative design.\r\n\r\n